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I got this recipe out of a book titled Apples of Gold. It's a six-week nurturing program for women that I coordinate at my church. Each time we meet we have 1 hour of cooking, 1 hour of bible study and 1 hour of fellowship.


  • 2 eggs
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tbl butter, melted
  • 1 cup flour


  • Butter 12 standard size muffin cups or a popover pan.
  • In a bowl, combine eggs and salt.
  • Using a whisk, beat lightly.
  • Stir in milk and butter and beat in the flour just until blended.
  • Do not over beat.
  • Fill each cup about half full and place in cold oven.
  • Set temperature to 425 and bake for 20 minutes. Reduce heat to 375 and bake until the popovers are golden, 10-15 minutes longer.
  • They should be crisp on the outside.
  • Quickly pierce each popover with a thin metal skewer or the tip of a small knife to release the steam.
  • Leave in the oven a couple of minutes for further crisping.
  • Remove and serve at once.
  • Makes 12 muffins or 6 popovers.
  • Serve with fruit or honey-flavored butter. Make honey butter by adding 1 tablespoon honey to 1/2 cup softened butter. Cream together until throughly blended.

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