More Great Recipes: Misc. One Dish

Easy and Spicy Fried Pickles


User Avatar
Member since 2014

Serves 8 | Prep Time 10 minutes | Cook Time 5 minutes

Ingredients

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing


1. Heat the oil in a large heavy skillet over medium heat.


2. Pat the pickle slices dry with paper towels.


3. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder.


4. Dip pickle slices into the egg, and then coat with the bread crumb mixture.


5. Fry the pickles in the hot oil, until golden brown on each side, turning once. 6. Transfer to paper towels


7. Serve hot with Ranch dressing


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze