EASY AND SPICY FRIED PICKLES

 

  • Cooking Time: 5 minutes
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 2 cups peanut oil for frying, or as needed
  • 1 (32 ounce) jar dill pickle slices, drained
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 (8 ounce) bottle Ranch dressing

Directions

  • 1. Heat the oil in a large heavy skillet over medium heat.
  • 2. Pat the pickle slices dry with paper towels.
  • 3. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder.
  • 4. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  • 5. Fry the pickles in the hot oil, until golden brown on each side, turning once. 6. Transfer to paper towels
  • 7. Serve hot with Ranch dressing

Notes

Categories: Misc. One Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!