Easy and tasty rice and mushrooms


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Member since 2015
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Serves 8-10 | Prep Time 5 minutes | Cook Time 1 hour

Why I Love This Recipe

Rice is one of my favorite side dishes because it goes with so many different things. This is my version I like to call the "no left-over rice" because there is never a drop left!


Ingredients You'll Need

1 c basmati rice (I prefer this)
2 T canola oil
2 c water
1 T kosher salt
1 box small button mushrooms sliced


Directions

Heat the oven to 350.


Add all the ingredients together in a 9"13 pan and mix well. Cover the rice and let it cook for 1 hour. Take it out and serve right away.


Questions, Comments & Reviews



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