More Great Recipes: Main Dish | Poultry

Easy chicken and rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup long-cooking Rice
1/2 cup chopped Onion
2 cloves Garlic, crushed
1 rib Celery, chopped
1/2 cup diced Bell Pepper
2 cups water
2 Chicken Bullion Cubes (or 2 teaspoons instant)
6 pieces of Chicken (breasts, thighs, & legs) Seasoned Salt


Combine Rice, Onion, Garlic, Bell Pepper, and Salt & Pepper in a 3 quart microwaveable or oven-proof casserole dish (with a cover).


Dissolve bullion in water and pour over rice. Season chicken with seasoned salt and arrange over rice.


Cover and microwave on high 30 minutes, or bake at 350 degrees for 1 hour, removing the cover for the last 15 minutes to brown the chicken.


Makes 4-6 servings


Pairs Well With


Notes

A dash of local for every season
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