Easy cinnamon Rolls
11 oz tube of Pillsbury French loaf bread dough (refrigerated)
2 tsp flour tortillas
1/3 cup Splenda Granular
2 tbs dark brown sugar
2 tsp cinnamon
3 tbs margarine, softened
2 tsp powdered sugar
1 Preheat oven to 375 F. spray 9-inch round pan with nonstick cooking
2 Open tube of bread dough. Set on work surface dusted with flour. Look
for seam and unroll dough. Using rolling pin, shape into a 15x10-inch
3 In a small bowl, combine Splenda, brown sugar, and cinnamon.
4 Spread margarine onto dough and evenly coat with cinnamon/sugar
5 Using hands, pat sugar mixture into margarine. Roll up jellyroll-
style from the short (10") side of dough. Wet the far edge of dough
with water to seal roll. turn dough onto seam, and using a sharp knife,
cut into 10 1-inch slices. Place slices cut-side up in prepared pan
andpat down slightly.
6 Bake for 18-20 minutes or till nicely browned.
7 Dust rolls with powdered sugar and serve. (Best while warm--reheat
any leftover rolls briefly in microwave.)
Pairs Well With
Exchange: 1 carb, 1/2 fat
Becasue you start with store-bought ready-made dough, these are quick