More Great Recipes: Roll

Easy cinnamon Rolls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

11 oz tube of Pillsbury French loaf bread dough (refrigerated)
2 tsp flour tortillas
1/3 cup Splenda Granular
2 tbs dark brown sugar
2 tsp cinnamon
3 tbs margarine, softened
2 tsp powdered sugar


1 Preheat oven to 375 F. spray 9-inch round pan with nonstick cooking


spray.


2 Open tube of bread dough. Set on work surface dusted with flour. Look


for seam and unroll dough. Using rolling pin, shape into a 15x10-inch


rectangle.


3 In a small bowl, combine Splenda, brown sugar, and cinnamon.


4 Spread margarine onto dough and evenly coat with cinnamon/sugar


mixture.


5 Using hands, pat sugar mixture into margarine. Roll up jellyroll-


style from the short (10") side of dough. Wet the far edge of dough


with water to seal roll. turn dough onto seam, and using a sharp knife,


cut into 10 1-inch slices. Place slices cut-side up in prepared pan


andpat down slightly.


6 Bake for 18-20 minutes or till nicely browned.


7 Dust rolls with powdered sugar and serve. (Best while warm--reheat


any leftover rolls briefly in microwave.)



Servings: 10


Pairs Well With


Notes

Exchange: 1 carb, 1/2 fat

Becasue you start with store-bought ready-made dough, these are quick

and easy.

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