More Great Recipes: Low Carb

Easy eggplant Lasagna

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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 10-15


2 large eggplants
1-2 lbs of lean ground beef (or chicken or turkey)
1 large block of Marble cheese
1 small tub of Ricotta cheese
1 bottle of low carb, low sodium Marinara sauce

1.Preheat oven to 350 degrees.

2.Cut the eggplant lengthwise

3. Brush oil on both sides of the eggplant and place on a cookie sheet

4. Sprinkle a dab of sea salt over them

5. Place eggplant in the oven for 10-15 minutes

6. While the eggplant is in the oven, brown and drain the meat (If necessary) and shred the cheese.

7. In a glass casserole dish, spread a thin layer of marinara on the bottom

8.Mix the remaining marinara with the browned meat

9. Then put a layer of eggplant in the casserole dish, spread ricotta cheese over eggplant, then a layer of meat mix, then shredded cheese... continue layers til all used.

10.Put in the oven at 350 until cheese has started to brown... serve and enjoy!!!

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This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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