Easy eggplant Lasagna


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Member since 2014
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Serves 4 | Prep Time 10 | Cook Time 10-15

Why I Love This Recipe

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.


Ingredients You'll Need

2 large eggplants
1-2 lbs of lean ground beef (or chicken or turkey)
1 large block of Marble cheese
1 small tub of Ricotta cheese
1 bottle of low carb, low sodium Marinara sauce


Directions

1.Preheat oven to 350 degrees.


2.Cut the eggplant lengthwise


3. Brush oil on both sides of the eggplant and place on a cookie sheet


4. Sprinkle a dab of sea salt over them


5. Place eggplant in the oven for 10-15 minutes


6. While the eggplant is in the oven, brown and drain the meat (If necessary) and shred the cheese.


7. In a glass casserole dish, spread a thin layer of marinara on the bottom


8.Mix the remaining marinara with the browned meat


9. Then put a layer of eggplant in the casserole dish, spread ricotta cheese over eggplant, then a layer of meat mix, then shredded cheese... continue layers til all used.


10.Put in the oven at 350 until cheese has started to brown... serve and enjoy!!!


Questions, Comments & Reviews



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