Easy peasy jam


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Member since 2012
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Serves 30 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

I love grow my own veggies or go to pick your own, we always end up with loads of fruit which I don't no what todo with,I found this jam recipes from a diet book and it is soo easy to make and lovely, my family love it and the best bit is that it isn't bitter!


Ingredients You'll Need

200g caster sugar
200g raspberries


Directions

In separate dishes place the raspberries and the sugar


Bake in the oven on 200c for 20 mins


The. Mix together they will merge together


Place into a steralised container and refrigerate


Eat once completely cooled


Questions, Comments & Reviews



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