EASY PEASY JAM
Easy peasy jam
- Cooking Time: 20
- Servings: 30
- Preparation Time: 5
- 200g caster sugar
- 200g raspberries
In separate dishes place the raspberries and the sugar
Bake in the oven on 200c for 20 mins
The. Mix together they will merge together
Place into a steralised container and refrigerate
Eat once completely cooled
I love grow my own veggies or go to pick your own, we always end up with loads of fruit which I don't no what todo with,I found this jam recipes from a diet book and it is soo easy to make and lovely, my family love it and the best bit is that it isn't bitter!
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