More Great Recipes: Lettuce/Vegetable

Easy peasy salmon and egg salad


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Member since 2016

Serves 1 | Prep Time 10 | Cook Time 4

Ingredients

Smoked salmon slices
2 hard boiled eggs
Light mayonnaise
Cress
Pinch of salt
Mixed leaf salad
Cucumber


1. Place 2 eggs in cold water in a small saucepan.


2. Bring to the boil then remove eggs.


3. Using a fork mash the eggs.


4. Add a pinch of salt.


4. Add a squirt of light mayonnaise.


5. Add the cress. Leave aside.


6. Slice the smoked salmon.


7. Slice cucumber thickly.


8. Place everything on a plate.


9. Squeeze lemon juice over the leafy salad.


Pairs Well With


Notes

This is a typical 'what's in the fridge' recipe. It consists of easy accessible foods that everyone would normally have in their kitchen.

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