More Great Recipes: Lettuce/Vegetable


Easy peasy salmon and egg salad


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1 | Prep Time 10 | Cook Time 4

Why I Love This Recipe

This is a typical 'what's in the fridge' recipe. It consists of easy accessible foods that everyone would normally have in their kitchen.


Ingredients You'll Need

Smoked salmon slices
2 hard boiled eggs
Light mayonnaise
Cress
Pinch of salt
Mixed leaf salad
Cucumber


Directions

1. Place 2 eggs in cold water in a small saucepan.


2. Bring to the boil then remove eggs.


3. Using a fork mash the eggs.


4. Add a pinch of salt.


4. Add a squirt of light mayonnaise.


5. Add the cress. Leave aside.


6. Slice the smoked salmon.


7. Slice cucumber thickly.


8. Place everything on a plate.


9. Squeeze lemon juice over the leafy salad.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!