More Great Recipes: Breakfast

Easy poached eggs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

sandwich sized heavy duty ziplock bag
2 eggs


Place eggs in ziplock bag


Being careful not to touch the side of the pan with the plastic bag, lower bag into boiling water.


Turn heat down to medium and poach for 3 to 4 minutes for hard whites, runny yolks-you'll have to work with it a couple of times until you get it right for you.


Remove bag from water pour poached eggs out onto toast, oatmeal, a nice bernaisse sauce, a small bowl with salt and pepper-anywhere you use poached eggs. Works great.


Pairs Well With


Notes

A dash of local for every season
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