Easy scalloped potatoes


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Why I Love This Recipe

Basic scalloped potatos with au gratin variation... YUMMM


Ingredients You'll Need

1 1/2 LBS OF BAKING OR RED POTATOES
1 CUP OF HEAVY CREAM
SALT
PEPPER
PAPRIKA TO SPRINKLE ON TOP
1 STICK OF BUTTER

For another variation you can add diced ham and make this into a main dish.


Directions

Basic scalloped potatos with au gratin variation...


1 1/2 LBS OF BAKING OR RED POTATOES


1 CUP OF HEAVY CREAM


SALT


PEPPER


PAPRIKA TO SPRINKLE ON TOP


1 STICK OF BUTTER


Preheat oven to 350


Peel and slice potatoes into rounds about 3/8 of inch thick. Mix cream, salt, pepper, in a bowl. Put potatoes in a buttered flat baking dish, then pour the cream, salt/pepper mix over them and sprinkle with paprika.


Bake for about an hour, or till dish is bubbly and starting to brown, and potatoes are fork tender.


Variation: add a layer of cheddar, manchego or fontina cheese before adding cream mix. Also you can add Parmesan cheese. YUMMM


For another variation you can add diced ham and make this into a main dish.


Questions, Comments & Reviews



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