Easy scalloped potatoes
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Why I Love This Recipe
Basic scalloped potatos with au gratin variation... YUMMM
Ingredients You'll Need
1 1/2 LBS OF BAKING OR RED POTATOES
1 CUP OF HEAVY CREAM
SALT
PEPPER
PAPRIKA TO SPRINKLE ON TOP
1 STICK OF BUTTER
For another variation you can add diced ham and make this into a main dish.
Directions
Basic scalloped potatos with au gratin variation...
1 1/2 LBS OF BAKING OR RED POTATOES
1 CUP OF HEAVY CREAM
SALT
PEPPER
PAPRIKA TO SPRINKLE ON TOP
1 STICK OF BUTTER
Preheat oven to 350
Peel and slice potatoes into rounds about 3/8 of inch thick. Mix cream, salt, pepper, in a bowl. Put potatoes in a buttered flat baking dish, then pour the cream, salt/pepper mix over them and sprinkle with paprika.
Bake for about an hour, or till dish is bubbly and starting to brown, and potatoes are fork tender.
Variation: add a layer of cheddar, manchego or fontina cheese before adding cream mix. Also you can add Parmesan cheese. YUMMM
For another variation you can add diced ham and make this into a main dish.