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Eat your veggies Brownies


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Member since 2006

Serves 2 dozen | Prep Time | Cook Time

Ingredients

2 c. flour
1/3 c cocoa
1 1/2 tsp soda
1 tsp salt
2 c. shredded zucchini
1 1/2 c sugar
3/4 c oil
1/2 c chopped walnuts
2 tsp vanilla


In a large bowl, combine the flour, cocoa, baking soda and salt.


In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.


Pour into a greased 13-in. x 9-in. x 2-in. baking pan.


Bake at 350° for 35-40 minutes or until a toothpick comes out clean.


Cool on a wire rack for 30 minutes.


In a large saucepan, melt butter; stir in sugar and milk.


Bring to a boil over medium heat, stirring frequently.


Cook and stir 1 minute or until smooth. Remove from the heat.


Stir in chips and marshmallows until melted and smooth; add vanilla.


Spread over brownies.


Sprinkle with walnuts if desired.


Yield: 2 dozen.


Pairs Well With


Notes

When I first tasted these, I could not believe that they had a veggie in them! With zucchini in abundance this time of year..one more way to use it up!

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