More Great Recipes: Brownie | Chocolate | Dessert | Snack

Eat your veggies Brownies


User Avatar
Member since 2006

Serves 2 dozen | Prep Time | Cook Time

Ingredients

2 c. flour
1/3 c cocoa
1 1/2 tsp soda
1 tsp salt
2 c. shredded zucchini
1 1/2 c sugar
3/4 c oil
1/2 c chopped walnuts
2 tsp vanilla


In a large bowl, combine the flour, cocoa, baking soda and salt.


In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.


Pour into a greased 13-in. x 9-in. x 2-in. baking pan.


Bake at 350° for 35-40 minutes or until a toothpick comes out clean.


Cool on a wire rack for 30 minutes.


In a large saucepan, melt butter; stir in sugar and milk.


Bring to a boil over medium heat, stirring frequently.


Cook and stir 1 minute or until smooth. Remove from the heat.


Stir in chips and marshmallows until melted and smooth; add vanilla.


Spread over brownies.


Sprinkle with walnuts if desired.


Yield: 2 dozen.


Pairs Well With


Notes

When I first tasted these, I could not believe that they had a veggie in them! With zucchini in abundance this time of year..one more way to use it up!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter