More Great Recipes: Cake

Eating Well's Chocolate Bundt Cake


User Avatar
Member since 2009

Serves 12 | Prep Time | Cook Time 35

Ingredients

1 3/4 cups all-purpose flour
1 cup white sugar
3/4 cup unsweetened Dutch-process cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 1/4 cups lowfat buttermilk
1 cup packed light brown sugar
4 ounces Egg Beaters® 99% egg substitute
1/4 cup applesauce
2 tsp vanilla extract
1 cup hot strong black coffee


Preheat oven to 350. Lightly oil a 12-cup Bundt pan or coat with cooking spray. Dust with flour and shake out excess.


In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, brown sugar, eggs, oil, and vanilla; beat with electric mixer on medium for 2 minutes. Whisk in hot coffee until completely incorporated.


Pour the batter into the prepared pan. Bake 35-40 minutes or until cake tester comes out clean. Cool in pan on a rack for ten minutes; remove from the pan and let cool completely.


Pairs Well With


Notes

I got this recipe from the Cooking Light forums. Cake is moist, chocolaty-good and works well if you're on Weight Watchers. Mmm, I need to make it again!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter