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Eclair Cake

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By rybran
Member since 2006

Eclair Cake

Serves | Prep Time | Cook Time

Ingredients

1 Box Graham Crackers
2 Large Boxes Instant Vanilla Pudding Mix
1 Tub of Cool Whip (12 oz.)
1 Tub of Chocolate Frosting

Make vanilla pudding according to package instructions. After pudding sits for about 5 minutes fold in gently the tub of Cool Whip. In a 12 X 8 pan line the bottom with one layer of graham crackers. Pour on top half the pudding/whip cream mixture. Lay another layer of graham crackers. Pour the remainder of pudding/whip cream mixture. Lay another layer of graham crackers. In microwave heat chocolate frosting on high for 1 minute and pour over the top of final layer of graham crackers. Immediately put in freezer overnight. When ready to serve let thaw for about 3 hours, cut and serve.

Pairs Well With

Notes

This recipe didn't come from me.... I am just sharing, as its a great EASY recipe!!

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