More Great Recipes: Cake | Dessert

Eclair Cake

User Avatar
By rybran
Member since 2006

Eclair Cake

Serves | Prep Time | Cook Time

Ingredients

1 Box Graham Crackers
2 Large Boxes Instant Vanilla Pudding Mix
1 Tub of Cool Whip (12 oz.)
1 Tub of Chocolate Frosting

Make vanilla pudding according to package instructions. After pudding sits for about 5 minutes fold in gently the tub of Cool Whip. In a 12 X 8 pan line the bottom with one layer of graham crackers. Pour on top half the pudding/whip cream mixture. Lay another layer of graham crackers. Pour the remainder of pudding/whip cream mixture. Lay another layer of graham crackers. In microwave heat chocolate frosting on high for 1 minute and pour over the top of final layer of graham crackers. Immediately put in freezer overnight. When ready to serve let thaw for about 3 hours, cut and serve.

Pairs Well With

Notes

This recipe didn't come from me.... I am just sharing, as its a great EASY recipe!!

This week's contest
This week's contest

Flavors of your heritage

Upcoming Events!

KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10th
RSVP
BakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
RSVP
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
More Similar Cookbooks
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
By Driscoll's Berries
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
By cwiech
Torta Cubana
Torta Cubana
By mexicanrecipes