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Eclair Torte


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup water
1 stick butter (do not use margerine)
1/2 cup flour
1/2 teaspoon flour
4 eggs


Combine 1 cup of water, 1 stick butter, and 1/2 teaspoon salt in a large saucepan.


Bring to a boil.


Once it is boiling.


Pairs Well With


Notes

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