More Great Recipes: Misc. Dessert

Eclaire Dessert


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box graham crackers
3 cups milk
2 packages French Vanilla Instant Pudding
1 12 ounce Cool Whip , thawed
1 16 ounce Pillsbury Fudge Frosting


Directions:


In a 13 x 9 pan, make one layer of graham crackers (do not crush). Beat milk and pudding with a wire whisk 2 min.


Gently fold in cool whip.


Spread 1/2 of the mixture on first layer of crackers.


Make another layer of crackers; top with remaining mixture. Top with a layer of crackers.


Remove top and foil from frosting. Microwave on High 1 minute. Pour over crackers, spread evenly.


Refrigerate 4 hours or overnight.


Pairs Well With


Notes

A dash of local for every season
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