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Ecuadorian Shrimp Ceviche

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• 1 lb. shrimp, peeled and cleaned
• 1 large tomato, roasted peeled and seeded
• 2 jalapeno peppers, roasted peeled and seeded
• 2 red peppers, roasted peeled seedes
• 1/2 medium onion, roasted
• 3/4 cup fresh lime juice
• 1/2 cup fresh orange juice
• 1/4 tomato juice
• tabasco
• 1 small tbs. sugar
• salt
• Garnish:
• 1 small whole red onion sliced thin
• 2 tbls. chives, chopped
• 2 tbls. scallions, chopped
• several whole leaves cilantro
• 1 large tomato chopped

Place cleaned shrimp into a pot of boiling water for approx. 2 minutes (no longer) then remove to an ice bath.

Place next 10 ingredients in the blender and liquify.

Pour the shrimp over mix and chill.

Combine all garnish ingredients and toss with shrimp ceviche before serving.