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Edamame Hummus


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Member since 2014

Serves | Prep Time 5 | Cook Time 0

Ingredients

2 cups of cooked edamame
1 garlic clove
1/2 teaspoon of wasabi paste
1/8 teaspoon of fresh grated ginger
1 teaspoon of tahini
1 teaspoon of fresh squeezed lime / or rice wine vinegar
olive oil


Toss all ingredients in your food processor


Add olive oil for desired consistency.


Pairs Well With


Notes

Provided by Lauren from PR Pure - original recipe

A dash of local for every season
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