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Edamame Hummus


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups
1/4 cup tahini
1/4 cup water
1/2 teaspoon freshly grated lemon zest
1 lemon (about 3 tablespoons), juiced
1 clove garlic, smashed
3/4 teaspooon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
Suggested serving: Sliced cucumbers, celery, and olives


Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.


In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth.


With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.


Transfer to a small bowl, stir in the parsley and drizzle with remaining oil.


Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.


Pairs Well With


Notes

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