More Great Recipes: Lunch | Side Dish | Vegetarian

Edamame


User Avatar
Member since 2009

Serves 3 | Prep Time | Cook Time

Ingredients

1 pound fresh or frozen thawed edamame or green soybeans
1/2 teaspoon salt


Put a steamer basket in a large saucepan with 1" water. Bring to a boil over medium-high heat. Reduce the heat to medium. Add the beans and sprinkle with the salt. Cover and steam for 10 minutes or until the beans are warmed through.


Uncover and let the beans cool. To serve, remove and discard the tough, stringy pods and eat the beans inside.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana