Recipes

1 head cauliflower, separated 1 t basil (+)

1 C water 1 t oregano (+)

1 ½ t salt, divided 2 cloves garlic, pressed

1 stick butter Juice of ¼ lemon

¼ t coarse ground pepper 3 medium zucchini, ½” slices

½ C grated parmesan cheese

In skillet, ouch cauliflower in water with ½ t salt, about 5 minutes. Pour off water; remove flowerets. Melt butter in skillet; stir in seasonings, including the other teaspoon of salt. Add zucchini first, then cauliflower. Cover. Cook on low heat for 10 minutes, stirring occasionally. Toss with ½ c Parmesan cheese before serving.