More Great Recipes: Side Dish | Stove | Vegetable

Eden’s Flower


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 head cauliflower, separated
1 t basil (+)
1 C water
1 t oregano (+)
1 1/2 t salt, divided
2 cloves garlic, pressed
1 stick butter
Juice of 1/4 lemon
1/4 t coarse ground pepper
3 medium zucchini, 1/2” slices
1/2 C grated parmesan cheese


1 head cauliflower, separated 1 t basil (+)


1 C water 1 t oregano (+)


1 ½ t salt, divided 2 cloves garlic, pressed


1 stick butter Juice of ¼ lemon


¼ t coarse ground pepper 3 medium zucchini, ½” slices


½ C grated parmesan cheese


In skillet, ouch cauliflower in water with ½ t salt, about 5 minutes. Pour off water; remove flowerets. Melt butter in skillet; stir in seasonings, including the other teaspoon of salt. Add zucchini first, then cauliflower. Cover. Cook on low heat for 10 minutes, stirring occasionally. Toss with ½ c Parmesan cheese before serving.


Pairs Well With


Notes

A dash of local for every season
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