Edge Lover's Chewy Brownies
12 Tbls Unsalted Butter, room temperature
5 oz Unsweetened Chocolate, chopped
1 cup Sugar
1 1/4 cup Brown Sugar
4 ea Eggs
1 1/2 tsp Vanilla Extract
1 1/4 cup All Purpose Flour
1/4 tsp Salt
1 cup Semisweet Chocolate Chips
Preheat oven to 375ºF. Lightly spray the Baker’s Edge with non-stick cooking spray.
In a medium bowl, sitting over a simmering pot of water (make sure the bottom of the
bowl does not touch the water) melt the butter and chocolate, stirring occasionally
until melted and then remove from the heat. Stir in the sugars to the chocolate
mixture. Stir in one egg at a time followed by the vanilla extract. Stir in the flour and
salt, just until combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted into it comes out with moist
Cool the brownies completely in the pan.
Pairs Well With
This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan
"This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan."
Sorry for any confusion. I am sort of new here. I hope this helps.
It is good to see everyone is really eager to try these out!