Edible Cookie Bowl


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Member since 2006
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Serves | Prep Time | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 ¼ cups of all purpose flour
½ cup of cocoa powder
¼ cup of blanched, silvered almonds (finely ground)
½ tsp of salt
4 tbsp of butter (softened)
2/3 cup of sugar
1 egg
½ tsp vanilla


Directions

Cover the outside of a loaf pan or metal bowl with foil. Spray with


Vegetable cooking spray.


In a medium bowl, combine flour, cocoa powder, almonds and salt.


In a large bowl, using an electric mixer set on medium, beat butter, sugar,


Egg, and vanilla until light and fluffy. Add flour mixture; beat until a dough


Forms, about 2 minutes.


Preheat oven to 350* F. Roll dough out to 1/8 inch thickness. Using a 1 ½ inch


Cookie cutter with a scalloped edge, cut out circles. Cover the pan or bowl


With the cookie cutouts, overlapping slightly and lightly pressing together.


Bake the cookie bowl until edges a firm, about 15 minutes.


Transfer pan to wire rack to cool completely.


To remove the cookie bowl lift it off the foil lined pan.


Fill with cookies or candies!


Questions, Comments & Reviews



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