More Great Recipes: Brownie | Cookies | Dessert

Edible Cookie Bowl

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Member since 2006

Serves | Prep Time | Cook Time 15


1 ¼ cups of all purpose flour
½ cup of cocoa powder
¼ cup of blanched, silvered almonds (finely ground)
½ tsp of salt
4 tbsp of butter (softened)
2/3 cup of sugar
1 egg
½ tsp vanilla

Cover the outside of a loaf pan or metal bowl with foil. Spray with

Vegetable cooking spray.

In a medium bowl, combine flour, cocoa powder, almonds and salt.

In a large bowl, using an electric mixer set on medium, beat butter, sugar,

Egg, and vanilla until light and fluffy. Add flour mixture; beat until a dough

Forms, about 2 minutes.

Preheat oven to 350* F. Roll dough out to 1/8 inch thickness. Using a 1 ½ inch

Cookie cutter with a scalloped edge, cut out circles. Cover the pan or bowl

With the cookie cutouts, overlapping slightly and lightly pressing together.

Bake the cookie bowl until edges a firm, about 15 minutes.

Transfer pan to wire rack to cool completely.

To remove the cookie bowl lift it off the foil lined pan.

Fill with cookies or candies!

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