Edible Cookie Bowl
1 ¼ cups of all purpose flour
½ cup of cocoa powder
¼ cup of blanched, silvered almonds (finely ground)
½ tsp of salt
4 tbsp of butter (softened)
2/3 cup of sugar
½ tsp vanilla
Cover the outside of a loaf pan or metal bowl with foil. Spray with
Vegetable cooking spray.
In a medium bowl, combine flour, cocoa powder, almonds and salt.
In a large bowl, using an electric mixer set on medium, beat butter, sugar,
Egg, and vanilla until light and fluffy. Add flour mixture; beat until a dough
Forms, about 2 minutes.
Preheat oven to 350* F. Roll dough out to 1/8 inch thickness. Using a 1 ½ inch
Cookie cutter with a scalloped edge, cut out circles. Cover the pan or bowl
With the cookie cutouts, overlapping slightly and lightly pressing together.
Bake the cookie bowl until edges a firm, about 15 minutes.
Transfer pan to wire rack to cool completely.
To remove the cookie bowl lift it off the foil lined pan.
Fill with cookies or candies!