EDITH'S CHERRY SALAD (PURPLE STUFF)

 

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Ingredients

  • 8 ounces lowfat cream cheese
  • 8 ounces cool whip Lite®
  • 16 ounces pineapple chunks in juice tidbits, drained
  • 16 ounces cherries in juice Sweet Black, drained
  • 1 cup sugar
  • 1 cup chopped pecans

Directions

  • Cream Phil. cream cheese and sugar.
  • Add cherries, pineapple, and nuts.
  • Fold in Cool Whip.
  • Let set in refrigerator overnight.

Notes

Categories: Dairy  Fruit  Salad 

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