EDMOND'S BANANA LOAF

 

  • Cooking Time: 45-55
  • Servings: 10-12 slices
  • Preparation Time: 15

Ingredients

  • 1 3/4 cups self raising flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 75 g butter, melted
  • 1 cup mashed banana (approximately 2 bananas)

Directions

  • Sift flour, baking soda and salt into a bowl.
  • Mix in sugar.
  • In another bowl beat eggs.
  • Stir in milk, butter and banana.
  • Mix quickly into dry inredients, stirring until ingredients are just combined.
  • Spoon into a greased and lined 22cm loaf tin.
  • Bake at 180C (350F) for 45-55 minutes.
  • Leave in tin for 10 minutes before turning out onto a wire rack.

Notes

Categories: Coffee Cake 

Author Credit: Edmonds Cookbook

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