Eezy Peezy Mac and Cheezy


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Member since 2012
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Serves 6 | Prep Time 35 | Cook Time 35

Why I Love This Recipe

I was raised that if you have time to make something from a box you have time to cook something from scratch. Both my sister and I have never had packaged mac and cheese. The time it takes to make the boxed delight you can have a homemade version whipped up in no time.


Ingredients You'll Need

2 c. grated cheddar cheese
1/2 a stick butter
1 can of cheddar cheese soup
1 pkg. of elbow maccaroni
1 c. diced onion
1 c. french fried onions
1/4 c. milk
pepper


Directions

Bring maccaroni to a boil and cook according to directions on the package.


In a small sauce pan melt butter over med. low heat. Once butter is melted add cheddar cheese and onions.


stir continusly until cheese is melted.


Add the can of cheddar soup and the 1/4 cup of milk.


Stir until well mixed and smooth.


Pour cheddar cheese mixture into drained maccaroni and mix well.


Pour mixture into a baking dish and top with french fried onions.


Bake for 20 minutes at 350 degrees.


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