Egg Casserole


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Member since 2008
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Serves Approx 8 | Prep Time 40 mins | Cook Time 10 hrs

Why I Love This Recipe

My sister-in-law has made this egg bake every year for Christmas morning brunch. It is simply the best! It gets devoured!


Ingredients You'll Need

12 slices white bread- crusts removed

1 lb pork sausage- browned and drained

12 oz cheddar cheese

4 eggs

2 cups milk 

1 tablespoon dry mustard

1 teaspoon worcestershire sauce

dash cayenne pepper



mushroom sauce- 1 can cream mushroom soup & 4oz can mushrooms



Directions

Place 6 bread slices in bottom of 13X9" casserole pan.


Sprinkle w/ sausage & cheese; top w/ remaining bread slices.


Beat eggs, add milk, dry mustard, worcestershire sauce and cayenne pepper.


Blend well.


Pour over bread slices.


Cover & refrigerate 8-12 hours.


Bake coverered @ 300degrees for 1.5 hours.


Heat mushroom sauce and pour over to serve.


Questions, Comments & Reviews



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