12 slices white bread- crusts removed
1 lb pork sausage- browned and drained
12 oz cheddar cheese
2 cups milk
1 tablespoon dry mustard
1 teaspoon worcestershire sauce
dash cayenne pepper
mushroom sauce- 1 can cream mushroom soup & 4oz can mushrooms
Place 6 bread slices in bottom of 13X9" casserole pan.
Sprinkle w/ sausage & cheese; top w/ remaining bread slices.
Beat eggs, add milk, dry mustard, worcestershire sauce and cayenne pepper.
Pour over bread slices.
Cover & refrigerate 8-12 hours.
Bake coverered @ 300degrees for 1.5 hours.
Heat mushroom sauce and pour over to serve.
Pairs Well With
My sister-in-law has made this egg bake every year for Christmas morning brunch. It is simply the best! It gets devoured!