EGG CREAM ... 3 INGREDIENTS = ONE DELICIOUS BEVERAGE

 

  • Cooking Time: none
  • Servings: 1
  • Preparation Time: none

Ingredients

  • 3 tablespoons Chocolate syrup (you can add more or less as you prefer)
  • 1/4 cup (fat free) half and half (you can use milk instead)
  • Seltzer
  • Note: You can use strawberry syrup or coffee syrup in place of the chocolate.

Directions

  • Pour the half and half into a 8 oz glass (I chill mine in the freezer)
  • Stir in the chocolate syrup until blended.
  • Add seltzer while stirring and stop just short of the top of the glass to let foam rise.
  • I drink mine really quick because I hate for the foam to disappear. I guess that's still the kid in me!

Notes

I'm not a soda drinker. Colas aren't my think. But, egg creams hold a special place in my heart. Growing up on Long Island everyone knew what an egg cream was. It wasn't until I went to Texas and ordered one (receiving a bowl of ice cream instead) that I realized the 'egg' cream' was a regional drink. It is my guilty childhood pleasure that I still enjoy today!

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