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  • 2 Tablespoons Chocolate Syrup
  • 1/3 cup Milk
  • 2/3 cup Ice-Cold Charged Seltzer Water


  • Put the chocolate syrup in the bottom of a large soda fountain glass.
  • Add the milk and stir, blending
  • Add the seltzer and stir vigorously.
  • Of course the best way to add seltzer is to squirt it in. But it's okay if you
  • don't have a squirter, so long as the seltzer is very bubbly.
  • A foamy head will rise to the top. Drink immediately. For more tingle
  • and a higher head, use 1/4 cup milk and 3/4 cup of seltzer. For a
  • richer egg cream, use half milk and half seltzer.

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