Egg Cream Soda
2 Tablespoons Chocolate Syrup
1/3 cup Milk
2/3 cup Ice-Cold Charged Seltzer Water
Put the chocolate syrup in the bottom of a large soda fountain glass.
Add the milk and stir, blending
Add the seltzer and stir vigorously.
Of course the best way to add seltzer is to squirt it in. But it's okay if you
don't have a squirter, so long as the seltzer is very bubbly.
A foamy head will rise to the top. Drink immediately. For more tingle
and a higher head, use 1/4 cup milk and 3/4 cup of seltzer. For a
richer egg cream, use half milk and half seltzer.