Egg Drop Soup


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Egg drop soup has to be one of the easiest dishes to make, so stop ordering it for takeout and just make your own. Perfect when you've got too many eggs leftover or on a cold winter night, because it's so soothing to eat/drink. There are tons of variations to make it different, too, so it can be anything from just a snack, an appetizer, or a full meal.


Ingredients You'll Need

3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 teaspoon cornstarch
1/4 cup cold water
3 eggs, beaten


Directions

Bring broth to a boil. Add salt and pepper. In a


separate bowl, mix cornstarch and water. Slowly add cornstarch


mixture to broth and stir until soup thickens. Bring to a


boil. In another bowl, beat eggs. Remove soup from heat and


slowly pour eggs into soup. Stir and pour into soup bowls.


Questions, Comments & Reviews



More Great Recipes: Asian | Dinner | Eggs | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11371 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana