More Great Recipes: Asian | Rice | Side Dish

Egg Fried Rice

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Member since 2007

Serves | Prep Time | Cook Time


3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
1 tsp soy sauce (optional)

Heat oil in a pan. Fry onion till golden brown.

Add ginger-garlic paste and green chillies, simmer for a minute.

Add turmeric powder, red chilli powder and simmer for 2 minute.

Add the beaten eggs and stir continuously till well set (for about 5 min).

Add chopped and boiled vegetables and stir for 2 minutes.

Add Salt and garam masala. Add cooked rice and mix it well.

If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes

Garnish with coriander leaves. Serve hot.

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