More Great Recipes: Asian | Rice | Side Dish

Egg Fried Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)


Heat oil in a pan. Fry onion till golden brown.


Add ginger-garlic paste and green chillies, simmer for a minute.


Add turmeric powder, red chilli powder and simmer for 2 minute.


Add the beaten eggs and stir continuously till well set (for about 5 min).


Add chopped and boiled vegetables and stir for 2 minutes.


Add Salt and garam masala. Add cooked rice and mix it well.


If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes


Garnish with coriander leaves. Serve hot.


Pairs Well With


Notes

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