Recipes
EGG FRIED RICE
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PrintINGREDIENTS
- Servings: Five one-cup servings
- 2 teaspoons dark sesame oil
- 2 eggs
- 2 egg whites
- 1 Tablespoon vegetable oil
- 4 cups cold cooked rice
- 1 cup frozen peas, thawed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bean sprouts
- 1/3 cup green onions
DIRECTIONS
1. Combine first 3 ingredients in a small bowl; stir well, set aside
2. Heat vegetable oil in large non-stick skillet or wok over medium-high heat. Add egg mixture and stir-fry 2 minutes. Add rice; stir-fry 3 minutes. Add green peas, salt and pepper; stir-fry 5 minutes. Add bean sprouts and green onions; stir-fry 2 minutes. Serve immediately.
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