EGG NOG BREAD PUDDING

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons butter
  • 1 (16 ounce) loaf French bread, crusts trimmed and broken
  • 2 cups milk
  • 3 eggs
  • 2 egg yolks
  • 1 1/2 cups whipping cream or half-and-half
  • 1 cup granulated sugar
  • 1/4 cup rum
  • 1/2 cup raisins
  • Vanilla Sauce (see recipe)
  • Grated nutmeg

Directions

  • Spread butter in ovenproof 13 x 9-inch baking dish.
  • Put bread and milk in large bowl until soaked up.
  • With electric mixer, beat eggs, yolks, cream, sugar and rum until thick. Add egg mixture to bread.
  • Add raisins and stir. Spread in pan. Sprinkle generously with nutmeg.
  • Place dish in larger baking pan. Add water to 2/3 way up dish. Bake at 350 degrees F for one hour.
  • Serve with Vanilla Sauce

Notes

Categories: Christmas  Dessert  Misc. Dessert  Oven  Sweet 
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