EGG NOG BUTTERCREAM

 

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Ingredients

  • 1 C. room temp. butter
  • 6-8 C. powdered sugar
  • 2 t. vanilla
  • 1/4 C. eggnog

Directions

  • Cream the butter for 30 seconds until smooth. Add eggnog, vanilla, and 1 C. powdered sugar. Mix until combined. Add powdered sugar cup by cup until you've used at least 6 cups and is the consistency you want.
  • Pipe or spread onto cupcakes.

Notes

I baked up egg nog cupcakes using someone else's recipe and wanted non-alcoholic frosting to go along with them. So easy and so good.

enough for two dozen cupcakes

Categories: Dessert  Frosting 
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