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Egg Nog Buttercream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 C. room temp. butter
6-8 C. powdered sugar
2 t. vanilla
1/4 C. eggnog


Cream the butter for 30 seconds until smooth. Add eggnog, vanilla, and 1 C. powdered sugar. Mix until combined. Add powdered sugar cup by cup until you've used at least 6 cups and is the consistency you want.


Pipe or spread onto cupcakes.


Pairs Well With


Notes

I baked up egg nog cupcakes using someone else's recipe and wanted non-alcoholic frosting to go along with them. So easy and so good.

enough for two dozen cupcakes

I've never seen Egg Nog Buttercream.. delicious! Can't wait to try this...

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