- Cooking Time:
- Preparation Time:
- 1 C. room temp. butter
- 6-8 C. powdered sugar
- 2 t. vanilla
- 1/4 C. eggnog
- Cream the butter for 30 seconds until smooth. Add eggnog, vanilla, and 1 C. powdered sugar. Mix until combined. Add powdered sugar cup by cup until you've used at least 6 cups and is the consistency you want.
- Pipe or spread onto cupcakes.
NotesI baked up egg nog cupcakes using someone else's recipe and wanted non-alcoholic frosting to go along with them. So easy and so good.
enough for two dozen cupcakes
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