Egg Nog Cookies
2-1/4 C. all-purpose Flour
1 tsp. Baking Powder
1/2 tsp. Cinnamon
1/2 tsp. ground Nutmeg
1-1/4 C. granulated Sugar
1-1/2 sticks (3/4 C.) Butter, softened
1/2 C. Eggnog
1 tsp. Vanilla extract
2 large Eggs Yolks
1 T. ground Nutmeg
Preheat oven to 300º F.
In a medium bowl, combine the flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
In a large bowl, cream the sugar and butter with an electric mixer to form a grainy paste. Add the eggnog, vanilla, and egg yolks and beat at medium speed until smooth.
Add the flour mixture and beat at low speed just until combined. Do not overmix.
Drop by rounded teaspoons onto ungreased cookie sheets, 1 inch apart. Sprinkle lightly with nutmeg.
Bake for 23 to 25 minutes or until bottoms turn a light brown. Transfer to a cool, flat surface immediately with a spatula. Number Of Servings: About 3 Dozen
Pairs Well With
I found this recipe at the Taste of Home web site. Delicious!