More Great Recipes: Cocktail | Shake

Egg Nog Whipped Cream Spiced Rum Shots


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By jbc
Member since 2007

Serves 5 | Prep Time 5 | Cook Time 0

Ingredients

For 1/2 Pint Whippers:
5 ounces heavy whipping cream
3 ounces egg nog (store bought)
2 tbsp confectioners sugar

For garnish: 1 pinch of nutmeg


Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).



Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.


Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.


Step 3 – Dispense cream into shot glass.


Dust the shots with a pinch of nutmeg.



For use in 1 pint iSi whipper, simply double the recipe.


Pairs Well With


Notes

A great way to entertain your friends during a holiday party

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