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Egg Nog


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Serves | Prep Time | Cook Time

Ingredients

6 egg yolks
¼ cup sugar
5 cup milk
1 tsp salt
1 cup whipping cream
6 egg whites
¼ cup sugar
ground nutmeg


In a small mixer bowl and beat egg yolks till blended.


Gradually add ¼ cup sugar, beating at a high speed till thick and lemon colored.


Stir in milk, vanilla, and salt.


Chill thoroughly.


Whip cream, wash beaters well.


In a large bowl beat egg whites till soft peak forms.


Gradually add remaining ¼ cup sugar, beating till stiff peak forms.


Fold yolk mixture and whipped cream into egg white mixture and serve immediately.


Garnish with nutmeg


Pairs Well With


Notes

A dash of local for every season
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