EGG NOODLES AND COTTAGE CHEESE

 

  • Cooking Time: 10-15
  • Servings: 4
  • Preparation Time: 10

Backstory

My sister, Tania, taught my mother this tasty meal or side dish

Ingredients

  • 1 (8-oz.) pkg. broad egg noodles
  • 1/2 cup finely diced salt pork (don't use fatback)
  • 1 cup small-curd cottage cheese
  • 2 Tbsp. sour cream (optional)

Directions

  • Cook egg noodles according to package directions. (These are terrific with my homemade egg noodle recipe.)
  • Meanwhile, fry the diced salt pork in a skillet until brown and crispy.
  • Drain the egg noodles and return to saucepan.
  • Add the cottage cheese, salt pork with the pan drippings, and sour cream, if using. Stir to combine and serve immediately.
  • Ingredient amounts can be altered to taste. Leftovers can be refrigerated and reheated in the microwave or stove top and still taste good.

Author Credit: Tania, my sister

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