More Great Recipes: Appetizer

Egg Penguins Recipe


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Member since 2009

Serves 6 | Prep Time 20 min | Cook Time

Ingredients

9 large ripe olives
6 hard-cooked eggs
12 small baby carrots


For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/2.in from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick.


For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair.


For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving. Yield: 6 penguins


Pairs Well With


Notes

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