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Egg Potato Salad


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Member since 2007

Serves 20 | Prep Time | Cook Time

Ingredients

5 pounds potatoes, cooked, peeled and diced
2 hard-cooked eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or sweet red pepper
1/4 cup minced fresh parsley
1 small garlic clove, minced
6 slices bacon, cooked and crumbled
1 teaspoon celery seed
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon ground pepper

DRESSING:
3/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon horseradish
1 teaspoon Dijon mustard
Pinch oregano
Pinch chives


In a large salad bowl, combine first 11 ingredients.


Set aside.


In a small bowl, combine all dressing ingredients and toss with potato mixture.


Chill for up to 24 hours.


Pairs Well With


Notes

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