EGG POTATO SALAD

 

  • Cooking Time:
  • Servings: 20
  • Preparation Time:

Ingredients

  • 5 pounds potatoes, cooked, peeled and diced
  • 2 hard-cooked eggs, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1 small garlic clove, minced
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon horseradish
  • 1 teaspoon Dijon mustard
  • Pinch oregano
  • Pinch chives

Directions

  • In a large salad bowl, combine first 11 ingredients.
  • Set aside.
  • In a small bowl, combine all dressing ingredients and toss with potato mixture.
  • Chill for up to 24 hours.

Notes

Categories: Crowd Cooking  Potato  Potato  Salad 

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