- Cooking Time:
- Preparation Time:
- 1½ tablespoons cornstarch
- ½ cup pineapple juice
- ⅓ cup cider vinegar
- ⅔ cup sugar
- 1 tablespoon soy sauce
- ¼ cup maraschino cherry juice
- 1. In a small saucepan, dissolve cornstarch in pineapple juice.
- 2. Add remaining ingredients to the saucepan; bring to a boil over medium-high heat, stirring until sauce thickens
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