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Egg Roll Dipping Sauce


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Serves | Prep Time | Cook Time

Ingredients

1½ tablespoons cornstarch
½ cup pineapple juice
⅓ cup cider vinegar
⅔ cup sugar
1 tablespoon soy sauce
¼ cup maraschino cherry juice


1. In a small saucepan, dissolve cornstarch in pineapple juice.


2. Add remaining ingredients to the saucepan; bring to a boil over medium-high heat, stirring until sauce thickens


Pairs Well With


Notes

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