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Egg Roll Sauce


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Member since 2007

Serves | Prep Time | Cook Time 5

Ingredients

1/2 cup crushed pineapple -- drained
1/4 cup pineapple juice
1/3 can apricot preserves
1/4 cup brown sugar
3 tablespoons cider vinegar
1/2 teaspoon salt


In a food processor, combine all ingredients and process until smooth. Put in saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring constantly.


Pairs Well With


Notes

This is a very good sauce for egg rolls and keeps well in the refrigerator.

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