Recipes

EGG ROLL SAUCE

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Egg Roll Sauce

This is a very good sauce for egg rolls and keeps well in the refrigerator.

 


INGREDIENTS

  • Cooking Time: 5
  • 1/2 cup crushed pineapple -- drained
  • 1/4 cup pineapple juice
  • 1/3 can apricot preserves
  • 1/4 cup brown sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt

DIRECTIONS

In a food processor, combine all ingredients and process until smooth. Put in saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring constantly.


RECIPE BACKSTORY

This is a very good sauce for egg rolls and keeps well in the refrigerator.

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