Egg Roll Wrappers


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Spring 2012


Ingredients You'll Need

Cold water ½ + ¼ c
Egg 1
Salt 1/2 tsp
Rice flour 110g/1 c
Tapioca 45 g/1/3 c
Cornstarch 50 g/1/3 c
Sweet rice flour 55g/1/3 c
Xanthan gum 5 ml
Gelatin 5 ml


Directions

Combine all ingredients except the egg and water in a food processor and blend together.


Combine the egg with ½ c of water


With the machine running slowly add the water egg mix-ture.


The dough should come together to form a soft dough. If it is too dry add some additional water.


If the dough is too sticky add additional sweet rice flour in small increments.


Questions, Comments & Reviews



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