More Great Recipes: Asian

Egg Rolls


User Avatar
Member since 2011

Serves 75 pieces | Prep Time | Cook Time

Ingredients

1 1/2 lb ground chuck
1 tsp black pepper
1/4 tsp red pepper
1 tsp salt
1/2 tsp parsley
2 tsp garlic
1 cup celery
1 cup carrots
1 cup onions
1 cup cabbage
1 can water chestnuts
4 oz. rice stick (loaf).
75 egg roll wraps


Add following in order of cooking to desired crunchiness:


1) 1 cup celery


2) 1 cup carrots


3) 1 cup onions


4) 1 cup cabbage


5) 1 can water chestnuts



Boil water, then take off heat. Add rice loaf and soak for 5 minutes. Cut up, mix with vegetables.


Wrap in egg roll wraps.


Fry til golden brown.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter