More Great Recipes: Asian

Egg Rolls


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Member since 2011

Serves 75 pieces | Prep Time | Cook Time

Ingredients

1 1/2 lb ground chuck
1 tsp black pepper
1/4 tsp red pepper
1 tsp salt
1/2 tsp parsley
2 tsp garlic
1 cup celery
1 cup carrots
1 cup onions
1 cup cabbage
1 can water chestnuts
4 oz. rice stick (loaf).
75 egg roll wraps


Add following in order of cooking to desired crunchiness:


1) 1 cup celery


2) 1 cup carrots


3) 1 cup onions


4) 1 cup cabbage


5) 1 can water chestnuts



Boil water, then take off heat. Add rice loaf and soak for 5 minutes. Cut up, mix with vegetables.


Wrap in egg roll wraps.


Fry til golden brown.


Pairs Well With


Notes

A dash of local for every season
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