EGG ROLLS

 

  • Cooking Time:
  • Servings: 75 pieces
  • Preparation Time:

Ingredients

  • 1 1/2 lb ground chuck
  • 1 tsp black pepper
  • 1/4 tsp red pepper
  • 1 tsp salt
  • 1/2 tsp parsley
  • 2 tsp garlic
  • 1 cup celery
  • 1 cup carrots
  • 1 cup onions
  • 1 cup cabbage
  • 1 can water chestnuts
  • 4 oz. rice stick (loaf).
  • 75 egg roll wraps

Directions

  • Add following in order of cooking to desired crunchiness:
  • 1) 1 cup celery
  • 2) 1 cup carrots
  • 3) 1 cup onions
  • 4) 1 cup cabbage
  • 5) 1 can water chestnuts
  • Boil water, then take off heat. Add rice loaf and soak for 5 minutes. Cut up, mix with vegetables.
  • Wrap in egg roll wraps.
  • Fry til golden brown.

Notes

Categories: Asian 
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