Recipes
EGG ROLLS
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INGREDIENTS
- Servings: 75 pieces
- 1 1/2 lb ground chuck
- 1 tsp black pepper
- 1/4 tsp red pepper
- 1 tsp salt
- 1/2 tsp parsley
- 2 tsp garlic
- 1 cup celery
- 1 cup carrots
- 1 cup onions
- 1 cup cabbage
- 1 can water chestnuts
- 4 oz. rice stick (loaf).
- 75 egg roll wraps
DIRECTIONS
Add following in order of cooking to desired crunchiness:
1) 1 cup celery
2) 1 cup carrots
3) 1 cup onions
4) 1 cup cabbage
5) 1 can water chestnuts
Boil water, then take off heat. Add rice loaf and soak for 5 minutes. Cut up, mix with vegetables.
Wrap in egg roll wraps.
Fry til golden brown.
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