More Great Recipes: Dairy | Eggs | Misc. Salad | Refrigerator

Egg Salad


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

one dozen eggs
3Tbs mayonaise
1 1/2 Tbs. mustard


Boil eggs until done.


Cut eggs in half.


Separate yolks from eggs, set aside eggs.


Then mash yolks in a bowl add mayonaise and mustard and stir together.


Then cut up eggs to small pieces add to egg yolk mix.


You can serve as a sandwich or spread on crackers.


Pairs Well With


Notes

I got this from my daughter. She has only two things she cooks this and deviled eggs.

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