Egg Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this from my daughter. She has only two things she cooks this and deviled eggs.


Ingredients You'll Need

one dozen eggs
3Tbs mayonaise
1 1/2 Tbs. mustard


Directions

Boil eggs until done.


Cut eggs in half.


Separate yolks from eggs, set aside eggs.


Then mash yolks in a bowl add mayonaise and mustard and stir together.


Then cut up eggs to small pieces add to egg yolk mix.


You can serve as a sandwich or spread on crackers.


Questions, Comments & Reviews



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