Egg Salad


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By
Member since 2014
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Serves 10 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

As a child, we only got egg salad right after Easter.

$$$Cost per Serving: $0.27, Recipe Cost $2.72


Ingredients You'll Need

1/3 Cup Mayonnaise
3 Tablespoon yellow mustard
1/2 Teaspoon paprika
12 Hard cooked eggs, coarsely chopped
1 Cup green onion slices


Directions

Mix mayo, mustard and paprika in medium bowl until well blended. Add eggs and green onion and mix lightly. Chill before serving


Questions, Comments & Reviews



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