More Great Recipes: Lettuce/Vegetable | Salad | Side Dish

Egg and Onion Salad Recipe


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 head of lettuce (washed and torn into pieces)
Vinaigrette dressing
4 medium Spanish onions (sliced in rings)
8 hard boiled eggs (sliced in ovals)
1 bunch asparagus tips (blanched)
1/3 cup grated parmesan cheese


Toss the torn lettuce with the vinaigrette dressing in a mixing bowl.


In a separate salad bowl, alternate layers of the lettuce, onion, eggs, asparagus tips, and parmesan cheese. If you prefer, you may add vinaigrette dressing in between the layers, too.


Chill in the refrigerator.Serve Cold.


Pairs Well With


Notes

A dash of local for every season
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