Egg-less Cake

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By mrodsat

Member since 2006

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is another cake from my great grandmother. This is a great recipe for those who can't eat eggs or don't like to use eggs. I hope you like it.

Ingredients You'll Need

1cup milk
1cup sugar
2cups flour
½cup shortening
¼tsp salt
1tsp baking powder
½tsp baking soda
1tsp cinnamon
1tsp allspice
1tsp nutmeg

Directions

Cream sugar and shortening. Sift flour, measure, and sift with baking soda, baking powder, salt, and spices. Add alternately with milk to first mixture. Beat thoroughly. Pour into well greased loaf pan. Bake in moderate oven at 375 degrees for about 45-50min.