Eggless Butter Scotch Brownie- How To Make White Chocolate Brownie
50 gms. All Purpose Flour(Maida)
70 gms. Condensed Milk
2 Tbsp White chocolate Flakes
1 1/2 Tbsp Butter
1/2 tsp Baking Powder
1/4 tsp Soda -bi-Carb
50 ml Milk
1/2 tsp Butterscotch Essence
1/4 tsp Lemon Yellow Colour
2 Tbsp Chocolate chips.
Take condensed milk, butter, chocolate flakes, maida, baking powder, soda, essence, color & milk in a bowl.
beat well & prepare a batter.
Pour this batter in dusted 6" square tin.
Sprinkle chocolate chips on top.
Bake it at 180*C for 20-25 minutes.
Pairs Well With
Butterscotch Brownie is prepared with common ingredients. This is a fantastic treat for everyone. You can serve with tea or as a dessert, with a topping of vanilla ice-cream & best for tiffin box.