Eggless Funnel Cake From Bread - Easy Homemade Recipe - Carnival Food Recipe


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Member since 2016

Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Funnel cake is a regional food popular in North America at Carnivals, Fairs, Sporting Events, and Seaside Resorts.

This is the county fair type funnel cake recipe. Light and fluffy, this gets dusted with powdered sugar and served hot for a fun and tasty treat. And, this one is absolutely eggless !!!

Funnel Cake is really delicious & definitely addictive !!!

You will surely feel like eating it again & again.


Ingredients You'll Need

5 Bread Slices,
3 Tbsp All Purpose Flour (Maida),
3 Tbsp Semolina (Rava, Suji),
1 1/2 Tbsp Powder Sugar,
1/2 tsp Butter,
1/2 tsp Vanilla Essence,
1/2 Cup Milk,
1/4 Cup Water,
Oil for Frying,
Powder Sugar for Dusting.


Directions

Take Bread, Semolina(Rava), All Purpose Flour(Maida), Powder Sugar, Butter, Vanilla essence, & Milk in a mixer Jar.


Grind all the ingredients well. Then, add water to it and grind it again.


If you don't get consistency as shown in video, you can add 1-2 Tbsp Milk to it.


Fill this batter in a piping bag. Heat some Oil in a pan and make Funnel Cake in it.


First do rounds & then criss cross. Fry Funnel Cake till it becomes crispy & golden brown. Remove from oil and cool for 5 minutes.


After funnel cake cools sprinkle Powder Sugar on the top & serve.


Questions, Comments & Reviews



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