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Eggnog Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-3/4 cups cinnamon graham cracker crumbs
1/2 stick melted butter
2 pkgs. (8 oz. each) cream cheese, softened
2 cups eggnog
1 cup milk
2 pkg. (3.4 oz. ea.) instant pudding and pie filling mix
2 tablespoons southern comfort or rum
1/8 teaspoon nutmeg


Crush the graham cracker crumbs well, add the melted butter. Mix well and press firmly into the bottom of a 9-in. springform pan.



Beat the cream cheese till fluffy, add the 1 cup of the eggnog, blend well. add remaining eggnog, milk, pudding mix, and southern comfort or rum and nutmeg. Beat 1 minute. Pour into prepared pan and chill for 3 hours {Overnight is best}



To serve: Run a spatula around the sides of the pan to loosen before removing from the pan.


Pairs Well With


Notes

A dash of local for every season
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